Green Chili Pork Tacos
All I have to say is, YUM! Looking for something different for Taco Tuesdays? Grab a jar of our Award-winning Green Chili Jam and I guarantee you won't be disappointed!
Green Chili Jam and Pizza?
I bet you had no idea just how versatile our Green Chili Jam really is! It's not your grandma's jam, but she'll love it too! With that amazing sweetness and just a kick of heat, it's destined to be your new favorite.
Eggs Benedict with a kick!
Instead of serving just any Eggs Benedict for brunch, top them with our Green Chili Jam and you'll never go back to the original! Serve it with your favorite Bloody Mary for the perfect brunch.
*Expert tip, Green Chili Jam can add something special to that Bloody Mary too!
We've spent a lifetime creating amazing food. And now, we want to share it all with you.
Green Chili Jam Candied Bacon
December 10, 2019
Yes, you read that right, BACON! What better way to enjoy your two favorite things than combining them into one, sweet & spicy, bacon-y treat? Even better, it's so easy to make. Preheat the oven to 325°F. Place bacon slices in a bowl and coat with green chili jam. Thick cut bacon is ideal, but any cut will work. For a little variety, try it with pepper bacon. Cover baking sheet with parchment paper or foil and arrange the bacon in a single layer on top. Feel free to slather some more Green Chili Jam on there before putting it in the oven. Place the tray on the center oven rack and bake for 20-30 minutes, or until golden brown and crispy on the edges. *Pro tip, before placing in the oven, cover the bacon with parchment paper or foil and place another baking sheet on top of it to make sure your bacon cooks up nice and flat.
Slow Cooker Green Chili Jam Pulled Pork
November 26, 2019
Ingredients 2-3 lbs pork butt Salt and pepper 1 Onion 2 Cloves Garlic 1 Can Lager Beer (your choice) Directions Season pork with salt and pepper Chop onion and garlic Place pork, chopped onion and garlic in slow cooker. Add beer and cook on low for 4 hours. Remove lid, shred pork (this can be done using tongs, forks, or whatever utensil works best for you). Add 1-1/2 cups Green Chili Jam to shredded pork, replace lid and cook on low for an additional 4 hours.
A flavor combination I didn't know I was missing. It's my new go to pepper jam now!
So delicious! Cream cheese, Green Chili Jam and crackers, quick and easy appetizer and my family couldn't get enough of it!
It's the kind of jam that you want to buy for your friends just so they'll invite you over to eat more of it!"