Yes, you read that right, BACON! What better way to enjoy your two favorite things than combining them into one, sweet & spicy, bacon-y treat? Even better, it's so easy to make.
Preheat the oven to 375°F. Cover baking sheet with parchment paper or foil and arrange the bacon in a single layer on top. Thick cut bacon is ideal, but any cut will work. For a little variety, try it with pepper bacon.
Cook bacon until about halfway done (roughly 15-20 minutes), then remove from oven.
Using a pastry brush, lightly coat bacon with Green Chili Jam and put back in the oven until bacon is nice and crispy on the edges and the jam has caramelized.
Let set for 5 minutes before taking bacon off tray. Now, enjoy the deliciousness that is Green Chili Jam Candied Bacon!
*Pro tip, before placing in the oven, cover the bacon with parchment paper or foil and place another baking sheet on top of it to make sure your bacon cooks up nice and flat.