Ingredients

• 2-3 lbs pork butt
• Salt and pepper
• 1 Onion
• 2 Cloves Garlic
• 1 Can Lager Beer (your choice)

Directions

• Season pork with salt and pepper
• Chop onion and garlic
• Place pork, chopped onion and garlic in slow cooker.
• Add beer and cook on low for 4 hours.
• Remove lid, shred pork (this can be done using tongs, forks, or whatever utensil works best for you).
• Add 1-1/2 cups Green Chili Jam to shredded pork, replace lid and cook on low for an additional 4 hours.