LOUISVILLE — Originally created by its founder as a house-made condiment for pizza, Big Whisk Green Chili Jam added intention to organic growth and now has regional distribution and availability in more than 150 location.
It quickly stood out to pizza lovers for its balanced sweet-heat flavor, and as it gained recognition the condiment was introduced across additional restaurant concepts, where its versatility led to further award recognition on dishes beyond pizza.
“We never planned to turn this into a packaged product,” said Anthony Palombino, cofounder of Louisville-based Big Whisk Green Chili Jam. “It started as part of a pizza, and people simply wouldn’t stop asking for it. Everything that followed was a response to that demand.”
Today, Green Chili Jam is available in more than 150 retail and foodservice locations, supported by regional distribution. Unlike condiments developed specifically for retail shelves, the product’s foundation in award-winning restaurant dishes shaped its flavor, consistency, and culinary flexibility.
What began as a kitchen-driven creation quickly took on a life of its own, as unrelenting demand from guests pushed the condiment beyond the restaurant and into retail and foodservice. Guests began asking for it outside of the restaurant, prompting its transition from a menu staple into a packaged product.
Refined through real-world restaurant use, Green Chili Jam proved adaptable across multiple cuisines and applications, from pizza and tacos to sandwiches, cheese boards, and savory plates. That versatility, combined with repeat guest demand, helped fuel its steady expansion into both professional kitchens and home use.
Green Chili Jam is currently available through select grocery retailers, specialty food shops, and foodservice partners.
Big Whisk Green Chili Jam is an award-winning sweet-heat condiment known for its balanced flavor and versatility. Crafted to complement a wide range of savory dishes, the condiment is available through select retail and foodservice partners.
