Ingredients
• 10–12 jalapeños
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar or pepper jack
• ¼ cup Green Chili Jam (add more if you want it stronger)
• ¼ cup bacon bits (up to ½ cup if you want it loaded)
• ½ tsp garlic powder
• ½ tsp onion powder
• Black pepper
• Optional: green onions for garnish
1) Prep the jalapeños
1. Heat oven to 400°F
2. Slice jalapeños in half lengthwise
3. Scoop out seeds with a spoon
2) Mix the filling
In a bowl mix:
• Cream cheese
• Shredded cheese
• Green Chili Jam
• Bacon bits
• Garlic powder + onion powder
• Black pepper
Mix until smooth and thick.
3) Fill them
• Spoon filling into each jalapeño half
• Slightly “overfill” so it browns nice
4) Bake
• Place on a baking sheet
• Bake 15–18 minutes at 400°F
Culinary Creations
