Green Chili Chicken Pizza

Want to try the pizza that won "Best Pizza" at the International Pizza Expo? Try making the Green Chili Chicken Pizza! 

Ingredients

• Your Choice of Dough
  
• Garlic Cream Base
• Shredded Mozzarella
• Red Onion
• Peppadew Peppers
• Chicken
• Green Chili Jam Drizzle

Directions

1. Preheat the oven:
   Set oven to 475°F (245°C). If you’re using a pizza stone, place it inside to preheat.

2. Prepare the dough:
   Stretch or roll your pizza dough to desired size (12-inch works great).
   Place on a lightly floured surface, pizza peel, or baking sheet.

3. Build your base:
   Spread an even layer of garlic cream sauce over the dough, leaving a small border for the crust.

4. Add toppings:

   • Sprinkle shredded mozzarella evenly across the base.

   • Add red onion and peppadew peppers for sweet heat.

   • Top with chicken pieces.

5. Bake:
   Bake for 10–14 minutes, or until the crust is golden and the cheese is bubbling.

6. Finish:
   Once baked, drizzle Big Whisk Green Chili Jam generously over the hot pizza.