Mexican Street Corn + GCJ = your summer snack
Ingredients:
• 3 cups chicken
• 3–4 shucks of corn
• 1 large red bell pepper, diced
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 avocado, diced
• 1/2 tablespoon butter
Dressing:
• 1/2 cup mayo
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1–2 limes (juice and zest)
• 1/2 cup Green Chili Jam
• Salt and pepper to taste
